TECHNICAL SUPERINTENDENT- DAIRY- KERALA CO OPERATIVE MILK MARKETING FEDERATION LTD

FINAL ANSWER KEY
Question Paper Code: 19/2018/OL
Category Code: 511/2017
Exam: Technical Superintendent(Dairy)
Medium of Question: English
Date of Test 05-04-2018
Department Kerala Co Operative Milk Marketing Federation Ltd
Alphacode A
Question1:-From which foreign constitution India adopted the concept of Fundamental Rights?
A:-Ireland
B:-Canada
C:-Australia
D:-America
Correct Answer:- Option-D
Question2:-Which constitutional amendment deleted Article 31 dealing with Right to property from our constitution?
A:-52nd Amendment
B:-44th Amendment
C:-56th Amendment
D:-73rd Amendment
Correct Answer:- Option-B
Question3:-National Food Security Act came into existence in ___________
A:-2003
B:-2015
C:-2013
D:-2014
Correct Answer:- Option-C
Question4:-Which of the following article of Indian constitution deals with President’s rule in the state?
A:-Article 352
B:-Article 355
C:-Article 356
D:-Article 359
Correct Answer:- Option-C
Question5:-Who founded the newspaper Kerala Mitram from Kochi in 1881?
A:-Devaji Bhimaji
B:-Varghese Mappila
C:-K.C. Maman
D:-C. Parameshwaran Pillai
Correct Answer:- Option-A
Question6:-Who among the following is not a member of the first communist group in Kerala in 1937?
A:-P. Krishna Pillai
B:-N.C. Sekhar
C:-E.M.S. Namboodiripad
D:-A.K. Gopalan
Correct Answer:- Option-D
Question7:-Nazrani Deepika was first published from __________ on 15 April 1887.
A:-Pala
B:-Mannanam
C:-Kaduthuruthy
D:-Chenganassery
Correct Answer:- Option-B
Question8:-Who translated Abhijanashakuntalam into Malayalam for the first time in Kerala?
A:-Kunjikuttan Thampuran
B:-A.R. Rajaraja Varma
C:-Kerala Varma Valiyakoyi Thampuram
D:-T. Ganapathisastri
Correct Answer:- Option-C
Question9:-Who was the author of book Kannirum Kinavum?
A:-Unni Namboodiri
B:-V.T. Bhattathiripad
C:-M.P. Paul
D:-Kesari Balakrishna Pillai
Correct Answer:- Option-B
Question10:-William T. Ringeltaube belonged to __________ Mission Society in Travancore.
A:-London Mission Society
B:-Church Mission Society
C:-Basel Evangelical Mission
D:-Salvation Army
Correct Answer:- Option-A
Question11:-Sree Narayana Guru was born in ________
A:-1853
B:-1861
C:-1855
D:-1865
Correct Answer:- Option-C
Question12:-Which of the following author hold the pen name Urub?
A:-Sivasankaran Pillai
B:-P. Sankunni Menon
C:-S. Parameshwaran
D:-P.C. Kuttikrishnan
Correct Answer:- Option-D
Question13:-Who established the newspaper Swadeshabhimani?
A:-T.M. Varghese
B:-Vakkom Abdul Khader Moulavi
C:-P. Krishna Pillai
D:-M.T. Varghese
Correct Answer:- Option-B
Question14:-Who introduced ‘American Model Government’ in Travancore?
A:-Col. Munro
B:-Barrister G.P. Pillai
C:-C.P. Ramaswamy Aiyyar
D:-L.A. Ananthakrishna Aiyyar
Correct Answer:- Option-C
Question15:-Which of the following woman was appointed by Mahatma Gandhi in Malabar for individual Satyagraha?
A:-A.V. Kuttimalu Amma
B:-Annie Besant
C:-Annie Philip
D:-Sarada Krishnan
Correct Answer:- Option-A
Question16:-Who wrote the novel Agnisakshi?
A:-Sulochana Nalappatt
B:-M. Leelavathi
C:-Lalithambika Antharjanam
D:-Sugathakumari
Correct Answer:- Option-C
Question17:-Who led the Great March of Travancore State Congress to the palace of the Maharaja of Travancore?
A:-Anna Chandy
B:-Akkama Cheriyan
C:-Mary Punnan
D:-Padmavathi Amma
Correct Answer:- Option-B
Question18:-Which of the following incident of Kerala happened in the year 1925?
A:-Vaikkom Satyagraha
B:-Non-Cooperation movement
C:-Civil Disobedience movement
D:-Guruvayur Satyagraha
Correct Answer:- Option-A
Question19:-Who founded Sadhu Jana Paripalana Sangam in 1905?
A:-Dr. Palpu
B:-K. Ayyappan
C:-Ayyankali
D:-Sahodaran Ayyappan
Correct Answer:- Option-C
Question20:-Which of the following is not related to Sree Narayana Dharma Paripalana Yogam (SNDP)?
A:-Dr. Palpu
B:-K. Ayyappan
C:-Kumaranashan
D:-Sree Narayana Guru
Correct Answer:- Option-B
Question21:-What is “Corrective Action” as defined in ISO 22000?
A:-Action taken to eliminate a detected nonconformity
B:-Action taken to improve a process
C:-Processes that manage continual improvement
D:-All of the above
Correct Answer:- Option-A
Question22:-Who is the present chairman of NDDB?
A:-Dr. T. Nandakumar
B:-Dr. Dilip Rath
C:-Dr. Arun Narke
D:-Dr. A.K. Srivastava
Correct Answer:- Option-B
Question23:-Food Safety System Audits are used to verify
A:-The no. of persons who wash their hands
B:-The extent to which the audit criteria are fulfilled
C:-That all the suppliers to the organization have ISO 22000 certification as a must
D:-All of above
Correct Answer:- Option-B
Question24:-Azolla is otherwise known as
A:-Mosquito fern
B:-Golden male fern
C:-Ostrich fern
D:-Java fern
Correct Answer:- Option-A
Question25:-The Queen of Indian milk products is
A:-Sandesh
B:-Gulab Jamaun
C:-Ras Gulla
D:-Shrikhand
Correct Answer:- Option-B
Question26:-Who is considered as the father of milk condensing process?
A:-Louis Pasteur
B:-John Tyndall
C:-Gail Borden
D:-John B Mayenberg
Correct Answer:- Option-C
Question27:-The grandfather of probiotics is
A:-Fuller
B:-Hippocrates
C:-Elie Metchnikoff
D:-Joseph Lister
Correct Answer:- Option-C
Question28:-Southern blotting is related to
A:-Protein
B:-DNA
C:-RNA
D:-Fat
Correct Answer:- Option-B
Question29:-The major immunoglobulin present in bovine milk is
A:-IgA
B:-`”IgG_1″`
C:-`”IgG_2″`
D:-IgM
Correct Answer:- Option-B
Question30:-The average size of moisture droplet in butter manufactured using CBMM
A:-20-40 μm
B:-80-100 μm“
C:-50-70 μm
D:-2-10 μm
Correct Answer:- Option-D
Question31:-The amount of diacetyl per kg of butter in a well-balanced butter flavour
A:-0.1 mg
B:-4.0 mg
C:-2.0 mg
D:-1.0 mg
Correct Answer:- Option-D
Question32:-An example for the member of group Thermobacterium under Orla-Jensen classification
A:-Lactobacillus fermentum
B:-Lactobacillus casei
C:-Lactobacillus plantarum
D:-Lactobacillus helveticus
Correct Answer:- Option-D
Question33:-Present GST applied on SMP is _____________%
A:-0
B:-5
C:-12
D:-18
Correct Answer:- Option-B
Question34:-Colour imparted by Ponceau 4R
A:-Brown
B:-Violet
C:-Blue
D:-Red
Correct Answer:- Option-D
Question35:-In phase contrast microscopy, the phase shift between deviated and undeviated light is
A:-λ/8
B:-λ/2
C:-λ/4
D:-λ
Correct Answer:- Option-B
Question36:-Refractive index of immersion oil is about
A:-1.30
B:-1.00
C:-1.05
D:-1.80
Correct Answer:- Option-A
Question37:-An example of acid dye is
A:-Crystal violet
B:-Eosine
C:-Methylene blue
D:-Malachite green
Correct Answer:- Option-B
Question38:-L-ring of flagellum is located at
A:-Peptidoglycan layer
B:-Cell membrane
C:-Lipopolysaccharide portion
D:-Periplasmic space
Correct Answer:- Option-C
Question39:-Milk wine is
A:-Kishk
B:-Koumiss
C:-Kefir
D:-Skyrr
Correct Answer:- Option-C
Question40:-According to FSSR, 2016 the Maximum allowable number of units between m and M (c); for 3-class sampling
plan of SPC for sweetened condensed milk is
A:-3
B:-2
C:-1
D:-0
Correct Answer:- Option-A
Question41:-Chemical responsible for putrefactive taint is butter
A:-Isovaleric acid
B:-Sialic acid
C:-Acetyl methyl ketone
D:-Ethyl ester
Correct Answer:- Option-A
Question42:-The given sample of raw cream falls under the grade ‘good’. The possible SPC will be
A:-60,000
B:-6,00,000
C:-60,00,000
D:-6,00,00,000
Correct Answer:- Option-B
Question43:-Reddish pink discolouration causing mold in butter is
A:-Serratia
B:-Fusarium
C:-Rhodotorula
D:-Rhizopus
Correct Answer:- Option-B
Question44:-Any one of the accepted pasteurization time-temperature combinations of ice cream mix
A:-71.1 Deg C/30 min
B:-63 Deg C/30 min
C:-85.3 Deg C/20 sec
D:-79.4 Deg C/25 sec
Correct Answer:- Option-D
Question45:-Gas used as a sterilant in treatment of nuts
A:-Ethylene oxide
B:-Carbon di oxide
C:-Propylene oxide
D:-All of these
Correct Answer:- Option-D
Question46:-HLB number of GMS is
A:-13
B:-3
C:-10
D:-23
Correct Answer:- Option-B
Question47:-The ‘T and V system’ was sponsored by
A:-WHO
B:-USAID
C:-World Bank
D:-IMF
Correct Answer:- Option-C
Question48:-The optimum number of flash cards is
A:-10-12
B:-12-14
C:-14-16
D:-16-18
Correct Answer:- Option-A
Question49:-Which among the following is a non-projected visual aid?
A:-Poster
B:-Film strip
C:-Slides
D:-Transparency
Correct Answer:- Option-A
Question50:-The fundamental objective of Extension is
A:-Dissemination of information
B:-Assist people in problem solving
C:-Change the outlook of people
D:-Development of people
Correct Answer:- Option-D
Question51:-The moral principles, which guide the behaviour of businessmen or business activities in relation to the society
is called ____________.
A:-Intellectual property rights
B:-Labour laws
C:-Business ethics
D:-Code of conduct
Correct Answer:- Option-C
Question52:-The first dairy co-operative society in India was registered in 1913 at ____________.
A:-Anand
B:-Allahabad
C:-Calcutta
D:-Ahmedabad
Correct Answer:- Option-B
Question53:-In order to tell Excel that we are entering a formula in cell, we must begin with an operator such as
A:-#
B:-=
C:-$
D:-@
Correct Answer:- Option-B
Question54:-Father of economics is ____________.
A:-Lionel Robins
B:-Adam Smith
C:-Alfred Marshall
D:-Paul Samuelson
Correct Answer:- Option-B
Question55:-Which among the following is not a mass method of communication?
A:-Farm publication
B:-Mass meeting
C:-Method demonstration
D:-Newspaper
Correct Answer:- Option-C
Question56:-The first step in extension programme planning
A:-Collection of facts
B:-Identification of problems
C:-Analysis of situation
D:-Determination of objectives
Correct Answer:- Option-A
Question57:-If the moisture content on wet basis is 25%, then what should be moisture content on dry basis?
A:-20%
B:-30%
C:-33%
D:-40%
Correct Answer:- Option-C
Question58:-Water activity of pure water is
A:-Less than one
B:-Greater than one
C:-Equal to one
D:-None of the above
Correct Answer:- Option-C
Question59:-The difference between adsorption and desorption curves is called
A:-Sorption behaviour
B:-Re-absorption behaviour
C:-Wetting behaviour
D:-Hysteresis behaviour
Correct Answer:- Option-D
Question60:-Bernoulli’s equation represents conservation of
A:-Mass
B:-Energy
C:-Force
D:-Momentum
Correct Answer:- Option-B
Question61:-If the viscosity of a fluid decreases with time, the fluid is called
A:-Thixotropic
B:-Rheopectic
C:-Dilatant
D:-Bingham fluid
Correct Answer:- Option-A
Question62:-Fourier equation is used to calculate heat transfer by
A:-Conduction
B:-Convection
C:-Radiation
D:-Convection and Radiation
Correct Answer:- Option-A
Question63:-R-717 is which refrigerant?
A:-Freon
B:-Ammonia
C:-Brine
D:-Sulphur Dioxide
Correct Answer:- Option-B
Question64:-Dehumidification process on the psychometric chart is given by ____________.
A:-Horizontal lines
B:-Inclined lines
C:-Curved lines
D:-Vertical lines
Correct Answer:- Option-D
Question65:-Density of water is maximum at _____________ °C
A:-4
B:-5
C:-6
D:-7
Correct Answer:- Option-A
Question66:-The type of valve (suction/discharge) commonly used in homogenizer is
A:-Poppet
B:-Ball
C:-Mushroom
D:-None of the above
Correct Answer:- Option-C
Question67:-Minimum clearance space of _____________ is required between the floor and equipment base with ball foot.
A:-10 mm
B:-50 mm
C:-75 mm
D:-100 mm
Correct Answer:- Option-D
Question68:-Following are the Koestler’s numbers of different milk samples (a, b, c & d). Out of them, the ‘normal milk’
sample is
A:-1.8
B:-2.8
C:-3.8
D:-4.8
Correct Answer:- Option-A
Question69:-Disease beriberi is due to the deficiency of Vitamin
A:-`”B_1″`
B:-`”B_2″`
C:-`”B_6″`
D:-`”B_9″`
Correct Answer:- Option-A
Question70:-The piston pump boosts the pressure of the milk to about ____________ at the inlet.
A:-100 bar
B:-200 bar
C:-3 bar
D:-50 bar
Correct Answer:- Option-C
Question71:-Power from the motor in the cream separator is transmitted to the bowl spindle using
A:-Worm wheel and worm gear mechanism
B:-V belt and pulley
C:-Flat belt and pulley
D:-Chain drive
Correct Answer:- Option-A
Question72:-Prominent sign of heat stress in dairy cattle is
A:-Sweating
B:-Panting
C:-Anorexia
D:-Bloat
Correct Answer:- Option-B
Question73:-Correct timing of Artificial insemination in cattle is
A:-10 hours before first signs of oestrus
B:-12-18 hours after first signs of oestrus
C:-Immediately on first signs of oestrus
D:-None of the above
Correct Answer:- Option-B
Question74:-The most ideal method of milking is ____________.
A:-Stripping
B:-Knuckling
C:-Full hand milking
D:-Thumping
Correct Answer:- Option-C
Question75:-The period between one calving and next conception in a cow is known as
A:-Intercalving period
B:-Service period
C:-Puberty
D:-None of the above
Correct Answer:- Option-B
Question76:-Based on scientific feeding, for production of every 1 kg milk, the quantity of concentrate is to be given to a
cow is
A:-1 kg
B:-400 g
C:-2 kg
D:-1.5 kg
Correct Answer:- Option-B
Question77:-The Head Quarters of International Dairy Federation is situated at
A:-Hague
B:-Geneva
C:-Brussels
D:-Vienna
Correct Answer:- Option-C
Question78:-Which of the following disease is colloquially termed as, “Kuraladappan”?
A:-Ephemeral fever
B:-Foot and Mouth disease
C:-Haemorrhagic septicaemia
D:-Rinder pest
Correct Answer:- Option-C
Question79:-Institute of Animal Health and Veterinary Biologicals is located at
A:-Edappally
B:-Beypore
C:-Chenganoor
D:-Palode
Correct Answer:- Option-D
Question80:-Hormone responsible for letting down of milk
A:-Relaxin
B:-Prolactin
C:-Oxytocin
D:-Inhibin
Correct Answer:- Option-C
Question81:-The gestation period of dairy cattle is ____________ days.
A:-150
B:-360
C:-280
D:-100
Correct Answer:- Option-C
Question82:-The test used for checking presence of buffalo milk in cow milk is
A:-Baudoin test
B:-California Mastitis test
C:-Hansa test
D:-HOTIS test
Correct Answer:- Option-C
Question83:-Casein/Fat ratio in cheese milk is
A:-0.68-0.70
B:-0.55-0.66
C:-0.78-0.80
D:-0.4-0.6
Correct Answer:- Option-A
Question84:-According to Davis, Starter cultures are defined as
A:-Body of Cheese
B:-Heart of Cheese
C:-Taste of Cheese
D:-Flavour of Cheese
Correct Answer:- Option-B
Question85:-Rennet is obtained from ______________ of the young suckling calves.
A:-Omasum
B:-Abomasum
C:-Rumen
D:-Reticulum
Correct Answer:- Option-B
Question86:-Mozzarella cheese is originated in
A:-England
B:-Germany
C:-Italy
D:-France
Correct Answer:- Option-C
Question87:-The late blowing in milk products is due to
A:-E.Coli
B:-Salmonelle typhi
C:-Clostridium sp
D:-Aspergillus
Correct Answer:- Option-C
Question88:-The component responsible for fishy flavour in butter is
A:-Diacetyl
B:-Methyl ketone
C:-Lactic acid
D:-Trimethyl amine
Correct Answer:- Option-D
Question89:-1 TR is _____________ KJ/min.
A:-211
B:-111
C:-311
D:-11.1
Correct Answer:- Option-A
Question90:-The density of Gerber sulphuric acid is
A:-1.84
B:-1.80
C:-0.805
D:-0.981
Correct Answer:- Option-B
Question91:-Which among the following is not mentioned in Food Safety Standards – 10th amendment regulation 2016?
A:-Listeria monocytogenes
B:-Shigella sp
C:-Cronobacter sp
D:-Bacillus cereus
Correct Answer:- Option-B
Question92:-Camel milk is closet to human mother’s milk. Where is the ICAR – National Research Centre on Camel located?
A:-Mathura
B:-Bikaner
C:-Raipur
D:-Mehsana
Correct Answer:- Option-B
Question93:-___________ has become the first in India’s food industry to start a fully automated bio CNG generation and
bottling plant to utilize energy from ETP.
A:-Coke India Ltd
B:-Nestle India
C:-Amul
D:-Danone – Yakult India
Correct Answer:- Option-C
Question94:-Cheese prepared from whey is ____________.
A:-Parmesan
B:-Ricotta
C:-Brie
D:-Gorgonzola
Correct Answer:- Option-B
Question95:-The whey protein fraction absent in human milk is __________.
A:-alpha lactalbumin
B:-lactanins
C:-lactoperoxidase system
D:-beta lactoglobulin
Correct Answer:- Option-D
Question96:-European number of carrageenan is
A:-404
B:-405
C:-406
D:-407
Correct Answer:- Option-D
Question97:-The greenish tinge in buffalo ghee is due to the presence of
A:-Biliverdin
B:-Brilliant green
C:-Lactones
D:-Pyocyanin
Correct Answer:- Option-A
Question98:-The calibration temperature of Zeal Lactometer in Kerala is ___________ Deg C.
A:-21.0
B:-15.5
C:-27.0
D:-29.0
Correct Answer:- Option-D
Question99:-The organism present in Yakult is
A:-Lb. casei
B:-Lb. acidophilus
C:-Lb. delbreuckii
D:-Lb. helveticus
Correct Answer:- Option-A
Question100:-Malty flavour defect is due to the production of
A:-3-methyl butanal
B:-Butane diol
C:-Lactones
D:-2-methoxy alkyl pyrazine
Correct Answer:- Option-A