HOSPITALITY ASSISTANT – TOURISM

PROVISIONAL ANSWER KEY
Question Paper Code: 26/2016/OL
Category Code: 500/2013
Exam: Hospitality Assistant
Medium of Question: English
Date of Test 26-02-2016
Alphacode A
Question1:-Cities with population of 5 lakhs to 50 lakhs is known as
A:-Y-city
B:-Z-city
C:-C-city
D:-D-city
Correct Answer:- Option-A
Question2:-Niti Ayog is the name of
A:-Electron Commission
B:-Planning Commission
C:-Human Rights Commission
D:-None of these
Correct Answer:- Option-B
Question3:-Which is the thrust area of AMRUT Scheme ?
A:-Rural areas
B:-Tribal areas
C:-Urban areas
D:-Both rural and urban areas
Correct Answer:- Option-C
Question4:-The 10° channel devides
A:-Lakshadeep and Kerala
B:-India and Srilanka
C:-Andaman and Nicobar
D:-Lakshadeep and Maldives
Correct Answer:- Option-C
Question5:-The place where black soil is found in Kerala
A:-Chittur
B:-Nedumkandom
C:-Iritty
D:-Nilambus
Correct Answer:- Option-A
Question6:-The largest protected mangrove forest in Kerala
A:-Dharmadom
B:-Kadalundi
C:-Kumarakam
D:-None of these
Correct Answer:- Option-B
Question7:-The state which receives its maximum rain fall from Northeastern mansoon
A:-West Bengal
B:-Meghalaya
C:-Jammu and Kashmir
D:-Tamilnadu
Correct Answer:- Option-D
Question8:-Freedom fighter, who founded Punjab National Bank was
A:-Gopalkrishna Gokhale
B:-Dadabai Naoroji
C:-Balagangadar Tilak
D:-Lalalajpat Rai
Correct Answer:- Option-D
Question9:-During freedom struggle, who among the following was related to India house in London ?
A:-Shyamji Krishnavarma
B:-Madam Cama
C:-Sohan Sing Bakna
D:-Bhagat Singh
Correct Answer:- Option-A
Question10:-‘Zafar’ was the penname of
A:-Kunwar Singh
B:-Bahudur Shah II
C:-Tantya Tope
D:-Moulavi Ahammed Ulla
Correct Answer:- Option-B
Question11:-Who started the magazine ‘Sivayoga Vilasam’ ?
A:-Kumaranasan
B:-Dr. Palpu
C:-Vagbhatananda
D:-T.K. Madhavan
Correct Answer:- Option-C
Question12:-Freedom fighter K.B. Menon was associated with
A:-Kayyur Riot
B:-Morozha Riot
C:-Keezhariyur Bomb Case
D:-Malabar Rebellion of 1921
Correct Answer:- Option-C
Question13:-Who started ‘Anandamahasabha’ ?
A:-Sree Narayana Guru
B:-Brahmananda Sivayogi
C:-Ayya Vaikundar
D:-Ayyankali
Correct Answer:- Option-B
Question14:-‘Mitavadi’ journal of C. Krishnan was started from
A:-Cochin
B:-Kozhikode
C:-Kannur
D:-Thrissur
Correct Answer:- Option-B
Question15:-The name ‘Pandiparayan’ is associated with
A:-Ayya Vaikundar
B:-Kumara Guru
C:-Thycad Ayya Swami
D:-Pandit Karuppan
Correct Answer:- Option-C
Question16:-World Refugees Day is observed on
A:-July 20
B:-June 20
C:-August 20
D:-May 20
Correct Answer:- Option-B
Question17:-Bibek Deb Rai Committe is associated with
A:-Indian Railway
B:-Indian Airways
C:-Water transport
D:-National Highways
Correct Answer:- Option-A
Question18:-Mascot of 2015 Copa America is
A:-Zakumi the lion
B:-Holo the wise wolf
C:-Andi the tiger
D:-Zincha the red fox
Correct Answer:- Option-D
Question19:-Which state has been awards as the best e-panchayat state for 2015 ?
A:-Kerala
B:-Telangana
C:-Assam
D:-Odisha
Correct Answer:- Option-C
Question20:-Recently died Christopher Lee is associated with
A:-Music
B:-Cinema
C:-Architecture
D:-Sports
Correct Answer:- Option-B
Question21:-Standard size of a cover is
A:-20″ × 18″
B:-24″ × 18″
C:-22″ × 18″
D:-20″ × 24″
Correct Answer:- Option-B
Question22:-European Plan (EP) means
A:-Room rent only
B:-Room rent and breakfast
C:-Room rent and dinner
D:-Room rent lunch and dinner
Correct Answer:- Option-A
Question23:-Restaurant which runs 24 hrs. a day is known as
A:-Multi cuisine restaurant
B:-Pub
C:-Coffee shop
D:-Discotheque
Correct Answer:- Option-C
Question24:-Salted roe of sturgeon fish is
A:-Caviar
B:-Smoked fish
C:-Canapé
D:-Stout
Correct Answer:- Option-A
Question25:-Fermented apple juice is known as
A:-Bitter
B:-Must
C:-Malaga
D:-Cider
Correct Answer:- Option-D
Question26:-Champagne is a distinctive product of
A:-Italy
B:-Germany
C:-Scotland
D:-France
Correct Answer:- Option-D
Question27:-Cannelloni is an example for
A:-Pizza
B:-Pasta
C:-Beer
D:-Cigar
Correct Answer:- Option-B
Question28:-Wine in which alcohol is added to increase the alcoholic strength is known as
A:-Fortified wine
B:-Aromatised wine
C:-Table wine
D:-Sparkling wine
Correct Answer:- Option-A
Question29:-__________ is a cold soup.
A:-Broth
B:-Minestrone
C:-Gazpacho
D:-Chowder
Correct Answer:- Option-C
Question30:-Indian term used to indicate meat is
A:-Anar
B:-Gobi
C:-Ghost
D:-Malai
Correct Answer:- Option-C
Question31:-A trolley on which semi prepared food is completed at the guest’s table is
A:-Banquet trolley
B:-Geuridon trolley
C:-Grill
D:-Barbecue
Correct Answer:- Option-B
Question32:-Vegetables cut into thin match stick size pieces is known as
A:-Brunoise
B:-Mirepoix
C:-Shredding
D:-Julienne
Correct Answer:- Option-D
Question33:-Sweetened flavored spirit is called
A:-Wine
B:-Liqueur
C:-Sherry
D:-Marsala
Correct Answer:- Option-B
Question34:-Flour flavoured with salt and pepper is known as
A:-Seasoned flour
B:-Herb
C:-Marinade
D:-Batter
Correct Answer:- Option-A
Question35:-Other name for quarter plate is
A:-Dinner plate
B:-Breakfast plate
C:-Side plate
D:-Centre plate
Correct Answer:- Option-C
Question36:-Mise en place means
A:-Type of services
B:-Briefing
C:-French wine
D:-Preparation before operation
Correct Answer:- Option-D
Question37:-French term for egg is
A:-Potage
B:-Oeuf
C:-Poisson
D:-Legume
Correct Answer:- Option-B
Question38:-Oregano is a
A:-Herb
B:-Fish
C:-Sauce
D:-Fruit
Correct Answer:- Option-A
Question39:-Sherry is an example for
A:-Fortified wine
B:-Aromatised wine
C:-Sparkling wine
D:-Table wine
Correct Answer:- Option-A
Question40:-Mozzarella is a
A:-Cream
B:-Paste
C:-Cheese
D:-Sandwich
Correct Answer:- Option-C
Question41:-Mexican spirit made from blue agave plant is
A:-Tequila
B:-Gin
C:-Liqueur
D:-Hennessy
Correct Answer:- Option-A
Question42:-Cappuccino is a variety of
A:-Tea
B:-Coffee
C:-Cocktail
D:-Soft drink
Correct Answer:- Option-B
Question43:-Equal quantity of flour and butter cooked together is known as
A:-Sauce
B:-Mirepoix
C:-Bouquet gram
D:-Roux
Correct Answer:- Option-D
Question44:-Fried small cubes of bread used as a garnish for soups is called
A:-Toast
B:-Croutons
C:-Melba toast
D:-Canapés
Correct Answer:- Option-B
Question45:-Traditional rice wine from Japan is
A:-Armagnac
B:-Port
C:-Sake
D:-Madeira
Correct Answer:- Option-C
Question46:-Chardonnay is a variety of
A:-Grape
B:-Mineral water
C:-Coffee
D:-Cheese
Correct Answer:- Option-A
Question47:-Ingredient used to flavour gin
A:-Hopes
B:-Cherry
C:-China grass
D:-Juniper berries
Correct Answer:- Option-D
Question48:-Rum is produced from
A:-Barley
B:-Molasses
C:-Potatoes
D:-Wheat
Correct Answer:- Option-B
Question49:-Cointreau is an example for
A:-Brandy
B:-Wine
C:-Liqueur
D:-Cheese
Correct Answer:- Option-C
Question50:-Fermented Pear juice is known as
A:-Perry
B:-Sherry
C:-Vermouth
D:-Martini
Correct Answer:- Option-A
Question51:-Lager is a variety of
A:-Tobacco
B:-Tonic water
C:-Beer
D:-Cream
Correct Answer:- Option-C
Question52:-White wine is served
A:-With crushed ice
B:-With red meat
C:-At room temperature
D:-Chilled
Correct Answer:- Option-D
Question53:-A menu in which each items priced separately is
A:-Table d’ hole
B:-A la carte
C:-Carte du’ jour
D:-Banquet menu
Correct Answer:- Option-B
Question54:-Cocks comb is a
A:-Napkin folding
B:-Hall arrangement
C:-Flower arrangement
D:-Wine arrangement
Correct Answer:- Option-A
Question55:-Breakfast consisting only bread and tea/coffee is
A:-American
B:-English
C:-Continental
D:-European
Correct Answer:- Option-C
Question56:-____________ is an enzyme used to produce cheese.
A:-Gouda
B:-Cheddar
C:-Rennet
D:-Gruyere
Correct Answer:- Option-C
Question57:-All beverages are served
A:-From right side of guest
B:-Pre plated
C:-From left side of guest
D:-Chilled
Correct Answer:- Option-A
Question58:-Another name for side station in a restaurant is
A:-Dummy store
B:-Dummy waiter
C:-Waiters friend
D:-Captains friend
Correct Answer:- Option-B
Question59:-American service is also known as
A:-Guest service
B:-Host service
C:-Silver service
D:-Pre plated service
Correct Answer:- Option-D
Question60:-Salt and pepper containers placed on a guests table in a restaurant is called
A:-Peppermill
B:-Cruet set
C:-Favouring
D:-Serviette
Correct Answer:- Option-B
Question61:-Parmesan cheese is from
A:-Italy
B:-France
C:-Switzerland
D:-England
Correct Answer:- Option-A
Question62:-The distillation process in which spirit is produced as single batch in large copper pots is
A:-Patent still
B:-Coffee still
C:-Post still
D:-Continues still
Correct Answer:- Option-C
Question63:-During fermentation sugar is converted into __________ by the action of yeast.
A:-Vinegar
B:-Alcohol
C:-Glucose
D:-Amino acid
Correct Answer:- Option-B
Question64:-Brandy comes from the Dutch word “Brande Wijn” which means
A:-Best wine
B:-Branded wine
C:-Braised wine
D:-Burnt wine
Correct Answer:- Option-D
Question65:-Malt whisky is usually made from
A:-Barley
B:-Corn
C:-Wheat
D:-Rice
Correct Answer:- Option-A
Question66:-Scotch whisky is a blend of malt whisky and
A:-Wine
B:-Distilled water
C:-Grain whisky
D:-Mineral water
Correct Answer:- Option-C
Question67:-Name of Rum and Coca-Cola Cocktail is
A:-Cuba Libre
B:-Rum Libre
C:-Coke Libre
D:-French Libre
Correct Answer:- Option-A
Question68:-Tequila is traditionally drunk neat with lime and
A:-Honey
B:-Salt
C:-Sugar
D:-Red chilly
Correct Answer:- Option-B
Question69:-__________ is used to produce beer.
A:-Molasses
B:-Barley
C:-Wheat
D:-Sugar
Correct Answer:- Option-B
Question70:-Aperitifs are served _________ a meal.
A:-During
B:-In the middle of
C:-Before
D:-After
Correct Answer:- Option-C
Question71:-Consomne gets its name from
A:-Veg. used
B:-Meat used
C:-Water used
D:-Garnish used
Correct Answer:- Option-D
Question72:-Maitre d’ hotel means
A:-Lady waiter
B:-Captain
C:-Lady captain
D:-Senior captain
Correct Answer:- Option-D
Question73:-The department responsible for the sale of rooms in a hotel is
A:-Front office
B:-F & B Service
C:-House Keeping
D:-Accounts
Correct Answer:- Option-A
Question74:-Tartare Sauce is a derivative of
A:-White sauce
B:-Mayonnaise sauce
C:-Veloute
D:-Consommé
Correct Answer:- Option-B
Question75:-__________ is used for flavouring beer.
A:-Herbs
B:-Hops
C:-Spices
D:-Flavourings
Correct Answer:- Option-B
Question76:-Gin was first produced in
A:-France
B:-Italy
C:-Holland
D:-Russia
Correct Answer:- Option-C
Question77:-__________ sauce is served with oyster.
A:-Tomato
B:-Worcester shire
C:-Soya
D:-Tabasco
Correct Answer:- Option-D
Question78:-The best tobacco leaves for the production of cigars are grown in
A:-India
B:-Japan
C:-Germany
D:-Cuba
Correct Answer:- Option-D
Question79:-The main body of the cigar is called
A:-Binder
B:-Wrapper
C:-Band
D:-Filler
Correct Answer:- Option-D
Question80:-Bacon is made by preserving the meat of
A:-Pig
B:-Lamp
C:-Beef
D:-Duck
Correct Answer:- Option-A
Question81:-V.S.O.P. is found on the label of a _________ bottle.
A:-Whisky
B:-Vodka
C:-Gin
D:-Brandy
Correct Answer:- Option-D
Question82:-Screw driver is a famous cocktail made with
A:-Vodka
B:-Beer
C:-Gin
D:-Tequilas
Correct Answer:- Option-A
Question83:-Famous apple brandy from France
A:-Calvados
B:-Appy
C:-Margarita
D:-Cider
Correct Answer:- Option-A
Question84:-Wine gets the colour from
A:-Sugar used
B:-Skin of grapes
C:-Quality of water used
D:-Fermentation
Correct Answer:- Option-B
Question85:-Golden rum gets its colour from
A:-Distillation
B:-Plum
C:-Wooden cask
D:-Cherry
Correct Answer:- Option-C
Question86:-Vodka was produced in Russia and _______, earlier.
A:-France
B:-Japan
C:-Poland
D:-Italy
Correct Answer:- Option-C
Question87:-Black beer produced by roasting malt at high temperature is
A:-Lager
B:-Porter
C:-Draught
D:-Pilsner
Correct Answer:- Option-B
Question88:-Irish coffee is prepared by adding ________ in black coffee, garnished with a float of cream.
A:-Irish brandy
B:-Irish whisky
C:-Honey
D:-Coca cola
Correct Answer:- Option-B
Question89:-Specialist tea which is served chilled with crushed ice and drunk without milk is
A:-Chilled tea
B:-Oolong tea
C:-Iced tea
D:-Indonesian tea
Correct Answer:- Option-C
Question90:-_________ is a mother sauce.
A:-Chilli sauce
B:-Soya sauce
C:-Worcester shire sauce
D:-White sauce
Correct Answer:- Option-D
Question91:-A section in the kitchen where cold meat cuts and salads are prepared is
A:-Still room
B:-Satellite kitchen
C:-Grill
D:-Garde manger
Correct Answer:- Option-D
Question92:-Consommé with flowerets of cauliflower is known as consommé
A:-Floretine
B:-Brunnoise
C:-Dubarry
D:-Breton
Correct Answer:- Option-C
Question93:-An International soup from India which is served garnished with boiled rice is
A:-Mulligatawny
B:-Tomato shorba
C:-Gumbo
D:-Minestrone
Correct Answer:- Option-A
Question94:-Small cup for serving black coffee is
A:-Emmentaler
B:-Cafe late
C:-Coffee pot
D:-Demitasse
Correct Answer:- Option-D
Question95:-The process of converting cloudy wine into clear one is known as
A:-Remuage
B:-Fining
C:-Degorgement
D:-Aging
Correct Answer:- Option-B
Question96:-Room consists of one double room and one living room is called
A:-Duplex
B:-Pent house
C:-Suite
D:-Studio
Correct Answer:- Option-C
Question97:-Hotel suited in the heart of the city is known as
A:-Motels
B:-Floatel
C:-Resort
D:-Down town hotel
Correct Answer:- Option-D
Question98:-Flowers to VIP rooms are provided by _________ department.
A:-House keeping
B:-Room service
C:-Front office
D:-Security
Correct Answer:- Option-A
Question99:-Traditional system for blending and maturing sherry is
A:-Bottom ferment system
B:-Triplicate system
C:-Top ferment system
D:-Solera system
Correct Answer:- Option-D
Question100:-A beverage which combines one or more alcoholic beverages with a mixer is
A:-Mocktail
B:-Tonic water
C:-Cocktail
D:-Liqueur
Correct Answer:- Option-C