LABORATORY TECHNICAL ASSISTANT – CATERING AND RESTAURANT MANAGEMENT- VOCATIONAL HIGHER SECONDARY EDUCATION

FINAL ANSWER KEY
Question Paper Code: 59/2017/OL
Category Code: 151/2014
Exam: Laboratory Technical Assistant Catering and
Restaurant Management
Medium of Question: English
Date of Test 18-07-2017
Department Vocational Higher Secondary Education
Alphacode A
Question1:-In which year National Planning Committee (NPC) was set up under the leadership of Jawaharlal Nehru ?
A:-1940
B:-1942
C:-1938
D:-1936
Correct Answer:- Option-C
Question2:-The “Plan of Economic Development for India” formulated by Indian capitalists in the 1940’s was popularly
known as
A:-Delhi Plan
B:-Bombay Plan
C:-Indian Laissezfaire
D:-Us Model
Correct Answer:- Option-B
Question3:-Nehru-Mahalanobis strategy of development was put into practice in the ___________
A:-First Five Year Plan (1951-56)
B:-IPR (1948)
C:-Second Five Year Plan (1956-61)
D:-IDRA (1951)
Correct Answer:- Option-C
Question4:-Who among the following English statesman remarked in the British Parliament that “the Revolt of 1857 in India
was a national Revolt” ?
A:-Benjamin Disraeli
B:-William Gladstone
C:-Robert Peel
D:-Lord George Hamilton
Correct Answer:- Option-A
Question5:-Which freedom fighter of India established ‘Swadesh Sevak Home’ in Vancouver to fight against the British ?
A:-Surya Sen
B:-Lala Hardayal
C:-T. N. Das
D:-G. D. Kumar
Correct Answer:- Option-D
Question6:-Who among the following freedom fighter was hanged to death by the British in connection with the Kokori
Robbery Case of August 1925 ?
A:-Jogesh Chatterjee
B:-Ramprasad Bismil
C:-B. K. Dutt
D:-Sukhdev
Correct Answer:- Option-B
Question7:-Name the English newspaper edited and owned by Surendranath Banerjee, to spread nationalist views among
the Indians.
A:-The statesman
B:-Amrit Bazar Patrika
C:-Jugantar
D:-The Bengali
Correct Answer:- Option-D
Question8:-Arrange the following events of national movement in India in chronological order using the CODES given below :
1) Simon Commission Boycott
2) Swadeshi Movement
3) Rowlat Satyagraha
4) Royal Indian Navy (RIN) Revolt
A:-CODES :
4, 3, 1, 2
B:- 1, 3, 2, 4
C:- 2, 3, 1, 4
D:- 3, 1, 2, 4
Correct Answer:- Option-C
Question9:-Name the Archaeologist who discovered palaeolithic implements from Kanhirappuzha in the Palakkad district in
1974.
A:-P. Rajendran
B:-Robert Bruce Foote
C:-Padmanabhan Thampi
D:-Phipil Lake
Correct Answer:- Option-A
Question10:-The Dutch Palace at Mattanchery was built by the ______________ about 1555 A.D.
A:-British
B:-Portuguese
C:-Dutch
D:-French
Correct Answer:- Option-B
Question11:-Which social reformer of Kerala authored a book titled ‘Mokshapradeepam’ to spread his reformist views ?
A:-Poikayil Yohannan
B:-Ayyankali
C:-Sree Narayana Guru
D:-Brahmananda Sivayogi
Correct Answer:- Option-D
Question12:-The establishment of a Sanskrit educational centre called “Tatwa Prakasika Ashrama” was associated with
which social reformer of Kerala ?
A:-Ayyavaikundar
B:-Chattambi Swamikal
C:-Vaghbhatananda
D:-Brahmananda Sivayogi
Correct Answer:- Option-C
Question13:-Match the following using the CODES given below :
A) Prathyaksha Raksha Daiva Sabha 1) Vagbhdananda
B) Uralunkal Aikyananaya Sangham 2) Pandit Karuppan
C) Cochin Pulaya Mahasabha 3) Dr. Palpu
D) Thiruvitamkur Ezhava Sabha 4) Poikayil Yohannan
A:-CODES :
A-1, B-2, C-3, D-4
B:- A-3, B-4, C-1, D-2
C:- A-4, B-1, C-2, D-3
D:- A-1, B-4, C-3, D-2
Correct Answer:- Option-C
Question14:-Which poet and social reformer of Kerala received the titles ‘Kavitilakan’ and ‘Sahityanipunan’ from Valiya
Tampuran of Cochin ?
A:-Kumaranasan
B:-Pandit Karuppan
C:-Dr. Palpu
D:-Thycaud Ayya
Correct Answer:- Option-B
Question15:-‘Kallumala Samaram’, an agitation of Pulaya Community against the caste elites, was held under the leadership
of __________
A:-Ayyankali
B:-Ayyavaikundar
C:-Pandit Karuppan
D:-Chattambi Swamikal
Correct Answer:- Option-A
Question16:-Name the First Community Radio in India which was launched in the year 2008.
A:-Gyan Vani
B:-Radio Rimjhim
C:-Uttam radio
D:-Sangham Radio
Correct Answer:- Option-D
Question17:-Sharing the waters of the Teesta River is the most contentious dispute between India and _______
A:-Bangladesh
B:-Nepal
C:-Pakistan
D:-Bhutan
Correct Answer:- Option-A
Question18:-Which among the following song is associated with the renowned American Rock and Roll Musician Chuck Berry,
who died on `18^(th)` March 2017 ?
A:-Thriller
B:-Johnny B. Goode
C:-Force of Nature
D:-Morning Has Broken
Correct Answer:- Option-B
Question19:-Which Indian boxer won Gold Medal (49 kg category) at the Thailand Invitation International Boxing
Tournament held in Bangkok in 2017 ?
A:-Rohit Toka
B:-L. Devendro Singh
C:-Vikas Krishnan
D:-K. Shyam Kumar
Correct Answer:- Option-D
Question20:-Who among the following Indian-American literary figure bagged the International Dublin Literary Award for the
year 2016 ?
A:-Akhil Sharma
B:-Deepak Chopra
C:-Kovid Gupta
D:-Jhumpa Lahiri
Correct Answer:- Option-A
Question21:-Carte du jour means
A:-A special party menu
B:-A fixed menu
C:-Menu of the day
D:-None of these
Correct Answer:- Option-C
Question22:-Milk, curd, butter, cream and which may come next ?
A:-Egg
B:-Cheese
C:-Fish
D:-Meat
Correct Answer:- Option-B
Question23:-Salmonella,
A:-Helps to preserve food
B:-Improves nutritive value of food
C:-Makes food attractive
D:-None of these
Correct Answer:- Option-D
Question24:-A slice of round fish including the bone is
A:-Trout
B:-Darne
C:-Fillet
D:-Mignon
Correct Answer:- Option-B
Question25:-Dummy waiter is
A:-A side board
B:-An assistant waiter
C:-A seat for waiter
D:-A head waiter
Correct Answer:- Option-A
Question26:-Sushi is a popular dish from
A:-Thailand
B:-Italy
C:-Japan
D:-Spain
Correct Answer:- Option-C
Question27:-Which of the following is an odd one ?
A:-Lemon
B:-Melon
C:-Orange
D:-Grape fruit
Correct Answer:- Option-B
Question28:-Chorizo is a
A:-Pasta
B:-Sausage
C:-Fruit
D:-Beverage
Correct Answer:- Option-B
Question29:-The first meat course in French classical menu is
A:-Roast
B:-Releve
C:-Entrée
D:-Entremet
Correct Answer:- Option-C
Question30:-Roux is used as
A:-Flavouring agent
B:-Sweetening agent
C:-Clarification agent
D:-None of these
Correct Answer:- Option-D
Question31:-Which of the following is not a derivative of Mayonnaise ?
A:-Béarnaise
B:-Tartare
C:-Cocktail sauce
D:-Chantilly
Correct Answer:- Option-A
Question32:-The Food Safety and Standards Act came to exist in the year
A:-1995
B:-2006
C:-2010
D:-1986
Correct Answer:- Option-B
Question33:-A perfectly acceptable table cloth is
A:-Satin
B:-Velvet
C:-Damask
D:-None of these
Correct Answer:- Option-C
Question34:-Sommelier means
A:-Wine waiter
B:-Receptionist
C:-Assistant cook
D:-Table cleaner
Correct Answer:- Option-A
Question35:-Napkins should be placed in the
A:-Right of the cover
B:-Top of the cover
C:-Left of the cover
D:-Centre of the cover
Correct Answer:- Option-D
Question36:-The enzyme which acts as a meat tenderizer
A:-Pectin
B:-Gelatin
C:-Dextrin
D:-Papain
Correct Answer:- Option-D
Question37:-Which of the following is not a blue-vein cheese ?
A:-Emmenthal
B:-Gorgonzola
C:-Roque forte
D:-Stilton
Correct Answer:- Option-A
Question38:-A thick strong coffee heavily laced with cardamom
A:-Irish coffee
B:-Cona coffee
C:-Turkish coffee
D:-Indian coffee
Correct Answer:- Option-C
Question39:-Spaghetti, spirelli, vermicelli, tagliatelli and which may come next ?
A:-Fettucine
B:-Mortadella
C:-Pepperoni
D:-Minestroni
Correct Answer:- Option-A
Question40:-Which of the following is a cut of mutton ?
A:-Rump
B:-Sirloin
C:-Supreme
D:-Saddle
Correct Answer:- Option-D
Question41:-Greenish parts of potatoes may
A:-Make food richer
B:-Make food poisonous
C:-Make food colourful
D:-Make food tastier
Correct Answer:- Option-B
Question42:-Which is an odd one ?
A:-Prawn bisque
B:-Sea food chowder
C:-Sea food gumbo
D:-Sea food cocktail
Correct Answer:- Option-D
Question43:-Fugu is a poisonous
A:-Fruit
B:-Mushroom
C:-fish
D:-None of these
Correct Answer:- Option-C
Question44:-Blini is a
A:-Pan cake
B:-Soup
C:-Pastry
D:-None of these
Correct Answer:- Option-A
Question45:-A very popular variety of rice used in Italian cooking.
A:-Arborio
B:-Basmati
C:-Calrose
D:-Samba
Correct Answer:- Option-A
Question46:-Which activity comes under mise-en-scene ?
A:-Set cutleries on the table
B:-Wine opening
C:-Order taking
D:-Replace dirty linen with fresh linen
Correct Answer:- Option-D
Question47:-Sauer kraut is
A:-An international soup
B:-Pickled cabbage
C:-Derivative sauce
D:-None of these
Correct Answer:- Option-B
Question48:-Which of the following is not a herb ?
A:-Oregano
B:-Chervil
C:-Cilantro
D:-Taco
Correct Answer:- Option-D
Question49:-A Japanese pancake
A:-Sake
B:-Hizakana
C:-Okonomiyaki
D:-Tempura
Correct Answer:- Option-C
Question50:-Which is not a sausage ?
A:-Salami
B:-Frankfurter
C:-Calamari
D:-Black pudding
Correct Answer:- Option-C
Question51:-An example for salad dressing
A:-Lemonade
B:-Thousand island
C:-Butter cream
D:-Iceberg
Correct Answer:- Option-B
Question52:-An Italian pasta sauce
A:-Carbonara
B:-Charcutier
C:-Arancini
D:-Pecorino
Correct Answer:- Option-A
Question53:-Which of the following statements is correct ?
A:-Banana should be stored in refrigerator
B:-Poaching is cooking in water which is at boiling temperature
C:-When cooking pulses add any acid to cook it faster
D:-Green vegetables should be started to cook in boiling salted water
Correct Answer:- Option-D
Question54:-A alcoholic beverage made from fermented juice of agave plant
A:-Rum
B:-Vodka
C:-Tequila
D:-Calvados
Correct Answer:- Option-C
Question55:-Combination of chemical and mechanical raising is used in
A:-Cake
B:-Bread
C:-Puffs
D:-Mousse
Correct Answer:- Option-A
Question56:-A highly seasoned stew made of several kinds of fish and shellfish
A:-Goulash
B:-Ragout
C:-Marengo
D:-Bouillabaisse
Correct Answer:- Option-D
Question57:-Person who balances all paper work for a hotel on a daily basis
A:-General manager
B:-Night auditor
C:-Chief accountant
D:-None of these
Correct Answer:- Option-B
Question58:-A very popular snack food originated in the state of Gujarat
A:-Dal wada
B:-Dhokla
C:-Ghewar
D:-Luchi
Correct Answer:- Option-B
Question59:-Salamander is a
A:-Fish
B:-Sweet
C:-Grill
D:-Sauce cook
Correct Answer:- Option-C
Question60:-Which one comes in the class of international soups ?
A:-French onion soup
B:-Cream of tomato soup
C:-Lentil soup
D:-Mutton shorba
Correct Answer:- Option-A
Question61:-A grand function including food served for the invited dignitaries
A:-Conference
B:-Group meeting
C:-Reception
D:-Banquet
Correct Answer:- Option-D
Question62:-Accompaniment of roast beef
A:-Tomato sauce
B:-Barbecue sauce
C:-Apple sauce
D:-None of these
Correct Answer:- Option-D
Question63:-Stollen is a type of
A:-Food additive
B:-Pudding
C:-Bread
D:-Bacteria
Correct Answer:- Option-C
Question64:-Pathogens are
A:-Useful
B:-Harmful
C:-Harmless
D:-Helpful
Correct Answer:- Option-B
Question65:-Beluga imperial is a variety of
A:-Caviar
B:-Ham
C:-Steak
D:-Wine
Correct Answer:- Option-A
Question66:-Which is an odd one ?
A:-Suet
B:-Butter
C:-Lard
D:-Dripping
Correct Answer:- Option-B
Question67:-Argemone seed is a
A:-Taste enhancer
B:-High protein food
C:-Food adulterant
D:-None of these
Correct Answer:- Option-D
Question68:-Which of the following is a spice
A:-Paprika
B:-Pepperoni
C:-Arrow root
D:-Asparagus
Correct Answer:- Option-A
Question69:-The thin outer skin of orange and lemon
A:-Raft
B:-Bran
C:-Zest
D:-Endosperm
Correct Answer:- Option-C
Question70:-Which one is incorrect ?
A:-Food handlers should wash their hands before and after every work
B:-Food handlers should clean the toilets regularly
C:-Outdoor clothing should be kept away from the food production areas
D:-If a food handler is suffering from any illness, it must be reported immediately
Correct Answer:- Option-B
Question71:-Rich source of Omega-3
A:-Mutton liver
B:-Kidney
C:-Ground nut
D:-Sardine fish
Correct Answer:- Option-D
Question72:-Baklawa is
A:-A type of sandwich
B:-An Arabic sweet
C:-An Italian soup
D:-None of these
Correct Answer:- Option-B
Question73:-Cider is made from
A:-Apple juice
B:-Apricot juice
C:-Grape juice
D:-Pear juice
Correct Answer:- Option-A
Question74:-An example for cephalopod
A:-Lobster
B:-Clam
C:-Squid
D:-Oyster
Correct Answer:- Option-C
Question75:-Most of the consommé are named after
A:-The person invented it
B:-The place of origin
C:-Garnish used in it
D:-The stock used
Correct Answer:- Option-C
Question76:-Madeira is a
A:-Fortified wine
B:-Sparkling wine
C:-Blended wine
D:-Cocktail
Correct Answer:- Option-A
Question77:-The spicy food region of China
A:-Shanghai
B:-Peking
C:-Canton
D:-Szechuan
Correct Answer:- Option-D
Question78:-Coating the surface of food materials with oil, seasoning, acid, etc. is
A:-Blending
B:-Marinating
C:-Kneading
D:-Stirring
Correct Answer:- Option-B
Question79:-All fruit, vegetable and ice carvings are done at
A:-Restaurant
B:-Vegetable section
C:-Garde manger
D:-Still room
Correct Answer:- Option-C
Question80:-Boiling point of water in Fahrenheit scale is
A:-112
B:-132
C:-212
D:-232
Correct Answer:- Option-A
Question81:-Largest tea producing country in the world
A:-India
B:-China
C:-Brazil
D:-Sri Lanka
Correct Answer:- Option-A
Question82:-Vermouth is
A:-A spirit
B:-An aromatized wine
C:-A liqueur
D:-None of these
Correct Answer:- Option-B
Question83:-The term used to denote batter fried food items
A:-Broast
B:-Frost
C:-Cracker
D:-Fritter
Correct Answer:- Option-D
Question84:-Vindaloo is a very hot curry from the state
A:-Karnataka
B:-Bihar
C:-Goa
D:-Maharashtra
Correct Answer:- Option-C
Question85:-A long crisp stick of bread served with soup
A:-Crouton
B:-Flute
C:-Yule
D:-Roulade
Correct Answer:- Option-B
Question86:-Which is an odd one ?
A:-Oregano
B:-Rosemary
C:-Caerphilly
D:-Dill
Correct Answer:- Option-C
Question87:-Whipped egg white and sugar
A:-Meringue
B:-Marzipan
C:-Mirepoix
D:-Custard
Correct Answer:- Option-A
Question88:-Au four means
A:-Food for four persons
B:-Cooked four times
C:-Food with four ingredients
D:-None of these
Correct Answer:- Option-D
Question89:-Which one is not offal ?
A:-Liver
B:-Sweet bread
C:-Shank
D:-Kidney
Correct Answer:- Option-C
Question90:-Mexican unleavened flat bread made of corn meal
A:-Tortilla
B:-Chollah
C:-Tapas
D:-Roti
Correct Answer:- Option-A
Question91:-1 ounce is equal to
A:-45 Gram.
B:-30 Gram.
C:-50 Gram.
D:-25 Gram.
Correct Answer:- Option-B
Question92:-Mixture of flour and liquid in a stiff form
A:-Batter
B:-Gild
C:-Mask
D:-Dough
Correct Answer:- Option-D
Question93:-Which is a highly perishable item ?
A:-Potatoes
B:-Eggs
C:-Fish
D:-Apples
Correct Answer:- Option-C
Question94:-One gram of fat provides
A:-9 cal.
B:-7 cal.
C:-4 cal.
D:-6 cal.
Correct Answer:- Option-A
Question95:-Ideal temperature for the growth of bacteria
A:-55 C.
B:-70 C.
C:-20 C.
D:-37 C.
Correct Answer:- Option-D
Question96:-Which of the following statements is correct ?
A:-Best way for thawing frozen meat is to dip in water for long time
B:-Sparkling wines are served chilled
C:-Dustbins and swill bins need not to be kept covered
D:-Europeans usually have a heavy breakfast
Correct Answer:- Option-B
Question97:-The discolouration in cut bananas or apples is due to the action of certain
A:-Micro organisms
B:-Chemicals present in air
C:-Enzymes
D:-None of these
Correct Answer:- Option-C
Question98:-An example for hydrogenated fat
A:-Butter
B:-Tallow
C:-Ghee
D:-Margarine
Correct Answer:- Option-D
Question99:-In American service food is served
A:-Pre-plated
B:-From a large platter
C:-From a trolley
D:-From a large counter
Correct Answer:- Option-A
Question100:-Chef potager prepares
A:-Fish items
B:-Soups
C:-Pastries
D:-Roast items
Correct Answer:- Option-B